Restaurant Manager
Company Name:
Patrice & Associates
Restaurant Managers for Growing Casual Dining Concept!
Great Opportunity for Advancement!
Great Salary+Bonus+Benefits!
Basic Responsibilities
Supervises and directs the entire restaurant operations
Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc.
Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit
Acts as the top level in handling complex customer concerns; keeps District Manager informed
Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
Involved in all local marketing / sales building efforts
Qualifications Include:
At least 2 years' experience in casual dining management
Accustomed to mid to high volume sales ($2.5-$3 million per year / $50,000 weekly)
Experienced in leading at least 30 employees
Candidates must be highly motivated, self-directed, and results-driven
Must possess strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
Estimated Salary: $20 to $28 per hour based on qualifications.
Patrice & Associates
Restaurant Managers for Growing Casual Dining Concept!
Great Opportunity for Advancement!
Great Salary+Bonus+Benefits!
Basic Responsibilities
Supervises and directs the entire restaurant operations
Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc.
Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit
Acts as the top level in handling complex customer concerns; keeps District Manager informed
Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
Involved in all local marketing / sales building efforts
Qualifications Include:
At least 2 years' experience in casual dining management
Accustomed to mid to high volume sales ($2.5-$3 million per year / $50,000 weekly)
Experienced in leading at least 30 employees
Candidates must be highly motivated, self-directed, and results-driven
Must possess strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
Estimated Salary: $20 to $28 per hour based on qualifications.
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